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Hello cake lovers! Today, I'm going to share with you the recipe for a fluffy carrot cake with chocolate frosting that is simply the best in Brazil! Perfect for an afternoon snack or to impress on any occasion.
Ingredients
For the Cake:
- 3 medium carrots, grated
- 2 cups of wheat flour
- 1 cup vegetable oil
- 2 cups of sugar
- 3 eggs
- 1 tablespoon baking powder
To the roof:
- 1 cup of sugar
- 1 cup cocoa powder
- 1 tablespoon of butter
- 1/3 cup of milk
Step by step
- Prepare the Dough: In a blender, mix the carrots, oil and eggs until a homogeneous mixture is obtained. Transfer to a bowl and add sugar, wheat flour and yeast. Mix well.
- Bake the Cake: Pour the dough into a greased pan and bake in a preheated oven at 180°C for about 40 minutes.
- Make the Coverage: In a saucepan, mix the sugar, cocoa, butter and milk. Cook over low heat until the mixture is homogeneous and thick.
- Finish: Unmold the cake, let it cool and spread the chocolate frosting on top.
Tips and tricks
- Use fresh carrots for a sweeter, more natural flavor.
- For a moister cake, add a pinch of cinnamon to the batter.
- The chocolate topping can be customized with a touch of vanilla essence or a little coffee to intensify the flavor.
Conclusion
I hope you enjoy this delicious carrot cake recipe with chocolate frosting. It's the perfect combination of flavors that will win hearts!
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Hello cake lovers! Today, I'm going to share with you the recipe for a fluffy carrot cake with chocolate frosting that is simply the best in Brazil! Perfect for an afternoon snack or to impress on any occasion.